Expanding the boundaries of food policy: The turn to ...
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1. Introduction. Studies identify poverty, interpersonal discrimination, and structural oppression based on race, ethnicity, gender, citizenship status, and class as the root causes of health disparities and high rates of diet-related non-communicable diseases (Braveman et al., 2011, Corburn, 2015, Friel and Ford, 2015, Lakerveld et al., 2020, Phelan …
